Hello dear
Welcome To Tapioca Toronto
Tapioca Toronto, located at 1250 College St, serves up an authentic taste of Brazil with a focus on health-conscious, gluten-free options. Their menu features vibrant tapioca crepes made from high-quality, locally sourced ingredients, delighting customers with options like mushroom and Arctic char. The cheese balls have garnered rave reviews, while the decadent gluten-free brownies are hailed as the best in town. Each dish is crafted with care, making this cozy spot a weekly favorite for many. Committed to delicious, nutritious food, Tapioca Toronto stands out as a gem in the culinary scene, inviting everyone to indulge in its lovingly made offerings.
Taste the best
Discover Our Menu
About
Tapioca Toronto
Welcome to the vibrant culinary landscape of Toronto, where traditional flavors meet modern dietary needs. Nestled at 1250 College St, discover Tapioca Toronto, a haven for gluten-free and health-conscious food enthusiasts. Renowned for its commitment to high-quality, authentic Brazilian cuisine, this cozy spot offers a delightful array of dishes crafted with love and care.
The star of the show at Tapioca Toronto is undoubtedly their tapioca crepes. Customers rave about these light, gluten-free delights, with unique combinations like mushroom and Arctic char providing an explosion of flavor. The fresh ingredients are a testimony to the dedication of Chef Rafael, who ensures every bite is not just a meal, but an experience.
Don't miss the famous cheese balls—a crowd favorite that has food lovers questioning their secret ingredient. One satisfied customer, Melanie Brulée, declares these bites "SO DANG GOOD," affirming their status as a must-try item. Accompanying the crepes are gluten-free brownies, which many are calling the best in town, offering a sweet finish to a delectable meal.
As confirmed by Catharina Sobotta, the emphasis on quality is unmatched. Every dish at Tapioca Toronto is crafted from locally sourced ingredients, contributing to a healthy and supportive community. Each meal not only satiates hunger but has a purpose—celebrating flavors while supporting local economies.
The welcoming atmosphere invites you to linger, enjoy a cup of Americano while sampling a gluten-free tapioca crepe, or perhaps explore their other organic offerings. Customers like Katharine G underscore the charm of this little organic spot, making it an essential stop for those exploring the neighborhood or seeking delicious gluten-free options.
In a world where food can often feel mass-produced, Tapioca Toronto stands apart—a reminder that quality, flavor, and nutrition can coexist. If you’re in the area, make it a point to visit and indulge in these culinary delights. You’ll find yourself coming back for more, just like so many satisfied customers before you!
People talk
Our Guestbook
“ I tried their sweet tapioca crepe at the Dundas street festival years ago and then decided to go back for a savoury crepe! It was fun watching them throw the crepe ingredients on the cooking surface. Being gluten free I was delighted that I could chow down on their food, and I spent all my food credits at their stall :) Nice to see they have a storefront now. ”
“ Had crepes, cheese balls, and brownies and everything was So delicious! ”
“ Best food in the city! Tapioca crepes are heavenly, I could have one every day! Everything made with the highest quality ingredients, sourced locally. So much love goes in to the hand made goodies. Delicious, nutritious and supports a healthy community. Highly recommend! ”
“ THE absolute BEST and unique crepes I've ever had! Rafael offers amazing gluten free and healthy food that is unmatched. He is committed to making high quality authentic Brazilian food. My family truly appreciates it, as we have gluten sensitivities. The cheese balls are a MUST TRY! Check them out at the Farmer's Market too! ”
“ Holy Hannah, have you had those little cheese balls? HOW DO THEY MAKE THEM SO DANG GOOD??! And the gluten free brownies are the best brownies in town (yup, I said that.) The tapioca crepes are also totally worth talking about!! I’ve had the mushroom as well as the Arctic char, and would highly recommend both! The ingredients are so fresh, and each one is made with love (and care, they’re so beautiful!) So much flavour. It’s a weekly stop for me and will continue to be :) ”
“ Amazing place with such good food. We loved having our breakfast there. We ate delicious tapioca, cheese bread and coffee. ”
“ Nice little organic spot to grab coffee or a gluten free tapioca crepe, they also have a fridge and sell eggs Good Americano! (Wish their empanadas were gluten free too) ”
“ Had special Dowest dish($12 tax in) from Tapioca Toronto. Their regular organic chicken tamale was topped up with salsa, guacamole, olives & arugula. Never had these combination with tamale before and what a great idea!!! ”